Are you looking for some unique chicken soup recipes to make for dinner? Considering that this is substantial, you've come to the best regions! We have compiled a list of 10 delicious and unusual chicken soups that you've likely never tried before. Each recipe is packed with flavor and is sure to become a hit with your family. So whether you're looking for a classic chicken soup or something more creative and out of the ordinary, you'll find plenty of options here. Read on to discover 10 unique chicken soup recipes you won't want to miss!
1)Spicy Szechuan Chicken Soup Recipe
Introduction:
Spicy Szechuan Chicken Soup is a popular Chinese dish that is well-known for its bold flavors and heat. This hearty soup is the perfect comfort food for a cold winter's day, with tender chicken, crisp vegetables, and a spicy broth that will warm you from the inside out. If you're looking for a quick and easy way to enjoy this classic dish at home, then look no further!
Ingredients:
2 lbs boneless, skinless chicken bosoms or thighs
2 cups sliced mushrooms
1 cup sliced carrots
1 cup sliced celery
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp Szechuan peppercorns
4 dried red chilies
4 cups chicken stock
1 cup water
1 tbsp soy sauce
1 tbsp sesame oil
2 tsp cornstarch
2 tbsp cold water
Salt, to taste
Fresh cilantro, chopped, for garnish
Instructions:
1.Start by dicing the chicken into small bite-sized pieces. Set aside.
2.In a huge pot or Dutch stove, heat the sesame oil over medium intensity. Add the sliced mushrooms, carrots, and celery, and cook until the vegetables are slightly softened about 5 minutes.
3.Next, add the minced garlic and grated ginger to the pot, and cook for another minute.
4.Add the Szechuan peppercorns and dried red chilies to the pot, and cook for another 2 minutes.
5.Pour in the chicken stock and water, and bring the mixture to a boil
6.Once the mixture is boiling, add the diced chicken to the pot and reduce the heat to low. Simmer for 10-15 minutes, or until the chicken is fully cooked.
7.In a little bowl, whisk together the cornstarch and cold water until smooth. Pour the mixture into the soup, and stir until the soup thickens, about 2 minutes.
8.Stir in the soy sauce, and season the soup with salt to taste.
9.Serve the spicy Szechuan chicken soup hot, garnished with fresh cilantro.
Conclusion:
This spicy Szechuan chicken soup is a quick and easy way to enjoy the bold flavors of this classic Chinese dish at home. With tender chicken, crisp vegetables, and a spicy broth, this soup is the perfect comfort food for a cold winter's day. So why not give it a try and let the heat warm you from the inside out?
2)Curried Coconut Chicken Soup
Introduction:
Curried Coconut Chicken Soup is a delicious and unique twist on classic chicken soup. With its bold flavors of curry and coconut, this soup is sure to warm you up on a cold winter's day. This easy-to-make soup is also a great way to use up leftover chicken and is perfect for meal prepping. If you're looking for a new and exciting way to enjoy chicken soup, then this recipe is for you!
Ingredients:
2 lbs boneless, skinless chicken bosoms or thighs
1 onion, chopped
2 cloves garlic, minced
tbsp ginger, grated
1 tbsp red curry paste
1 can (13.5 oz) coconut milk
4 cups chicken stock
1 cup water
2 tsp cornstarch
2 tbsp cold water
Salt, to taste
Fresh cilantro, chopped, for garnish
Cooked rice, for serving (optional)
Instructions:
1.Start by dicing the chicken into small bite-sized pieces. Set aside.
2.In a huge pot or Dutch broiler, heat a little oil over medium intensity. Add the chopped onion, and cook until the onion is slightly softened about 5 minutes.
3.Next, add the minced garlic and grated ginger to the pot, and cook for another minute.
4.Stir in the red curry paste, and cook for another 2 minutes.
5.Pour in the coconut milk, chicken stock, and water, and bring the mixture to a boil.
6.Once the mixture is boiling, add the diced chicken to the pot and reduce the heat to low. Stew for 10-15 minutes, or until the chicken is completely cooked.
7.In a little bowl, whisk together the cornstarch and cold water until smooth. Pour the mixture into the soup, and stir until the soup thickens, about 2 minutes.
8.Season the soup with salt to taste.
9.Serve the curried coconut chicken soup hot, garnished with fresh cilantro, and over a bed of cooked rice, if desired.
Conclusion:
This curried coconut chicken soup is a delicious and unique twist on classic chicken soup. With its bold flavors of curry and coconut, this soup is sure to warm you up on a cold winter's day. Whether you're meal-prepping or just looking for a new and exciting way to enjoy chicken soup, this recipe is sure to be a hit! So why not give it a try and enjoy the bold flavors of this curried coconut chicken soup today?
3)Mexican Chicken Tortilla Soup
Introduction:
Mexican Chicken Tortilla Soup is a delicious and comforting soup that is full of bold flavors and spices. With its tender chicken, crunchy tortilla strips, and zesty tomato broth, this soup is the perfect way to warm up on a cold winter's day. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this Mexican Chicken Tortilla Soup recipe is sure to be a hit.
Ingredients:
2 lbs boneless, skinless chicken bosoms or thighs
1 onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 can (14.5 oz) diced tomatoes
4 cups chicken stock
1 cup water
1 tsp chili powder
1 tsp ground cumin
Salt, to taste
Fresh cilantro, chopped, for garnish
1 cup corn tortilla chips, crushed
Shredded cheese, for garnish
Avocado, diced, for garnish
Lime wedges, for garnish
Instructions:
1.Start by dicing the chicken into small bite-sized pieces. Set aside.
2.In an enormous pot or Dutch stove, heat a little oil over medium intensity. Add the chopped onion, and cook until the onion is slightly softened about 5 minutes.
3.Next, add the minced garlic and chopped jalapeno pepper to the pot, and cook for another minute.
4.Stir in the diced tomatoes, chicken stock, and water, and bring the mixture to a boil.
5.Once the mixture is boiling, add the diced chicken to the pot and reduce the heat to low. Stew for 10-15 minutes, or until the chicken is cooked.
6.Stir in the chili powder and cumin, and season the soup with salt to taste.
7.Serve the Mexican chicken tortilla soup hot, topped with crushed tortilla chips, shredded cheese, diced avocado, and a squeeze of lime juice. Garnish with fresh cilantro, if desired.
Conclusion:
This Mexican Chicken Tortilla Soup is a delicious and comforting soup that is full of bold flavors and spices. With its tender chicken, crunchy tortilla strips, and zesty tomato broth, this soup is the perfect way to warm up on a cold winter's day. So why not give it a try and enjoy the bold flavors of this Mexican Chicken Tortilla Soup today? Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this recipe is sure to be a hit.
4)Italian Wedding Chicken Soup
Introduction:
Italian Wedding Chicken Soup is a classic, hearty soup that is the perfect comfort food. With tender chicken, al dente pasta, and a flavorful broth, this soup will warm you up on even the coldest days. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this Italian Wedding Chicken Soup recipe is sure to be a hit.
Ingredients:
2 lbs boneless, skinless chicken bosoms or thighs
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, chopped
1 cup celery, chopped
4 cups chicken stock
1 cup water
1 tsp dried basil
1 tsp dried oregano
Salt, to taste
Fresh parsley, chopped, for garnish
1 cup ditalini pasta
Grated Parmesan cheese, for garnish
Instructions:
1.Start by dicing the chicken into small bite-sized pieces. Set aside.
2.In an enormous pot or Dutch broiler, heat a little oil over medium intensity. Add the chopped onion, and cook until the onion is slightly softened about 5 minutes.
3.Next, add the minced garlic, chopped carrots, and chopped celery to the pot, and cook for another 5 minutes.
4.Stir in the chicken stock, water, dried basil, and dried oregano, and bring the mixture to a boil.
5.Once the mixture is boiling, add the diced chicken to the pot and reduce the heat to low. Stew for 10-15 minutes, or until the chicken is cooked.
6.Season the soup with salt to taste.
7.Add the ditalini pasta to the pot and cook for 8-10 minutes, or until the pasta is al dente.
8.Serve the Italian Wedding Chicken Soup hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
Conclusion:
This Italian Wedding Chicken Soup is a classic, hearty soup that is the perfect comfort food. With tender chicken, al dente pasta, and a flavorful broth, this soup will warm you up on even the coldest days. So why not give it a try and enjoy the comfort of this Italian Wedding Chicken Soup today? Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this recipe is sure to be a hit.
5)Jewish Chicken Matzo Ball Soup
Introduction:
Jewish Chicken Matzo Ball Soup is a traditional Jewish soup that has been passed down from generation to generation. With tender chicken, fluffy matzo balls, and a flavorful broth, this soup is a comforting and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this Jewish Chicken Matzo Ball Soup recipe is sure to be a hit.
Ingredients:
2 lbs boneless, skinless chicken bosoms or thighs
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, chopped
1 cup celery, chopped
4 cups chicken stock
1 cup water
Salt, to taste
Fresh parsley, chopped, for garnish
For the Matzo Balls:
1 cup matzo meal
2 eggs, beaten
2 tbsp schmaltz (chicken fat) or oil
1 tsp salt
1 tsp baking powder
2-3 tbsp seltzer water or club soda
Instructions:
1.Start by dicing the chicken into small bite-sized pieces. Set aside.
2.In an enormous pot or Dutch broiler, heat a little oil over medium intensity. Add the chopped onion, and cook until the onion is slightly softened about 5 minutes.
3.Next, add the minced garlic, chopped carrots, and chopped celery to the pot, and cook for another 5 minutes.
4.Stir in the chicken stock, and water, and bring the mixture to a boil.
5.Once the mixture is boiling, add the diced chicken to the pot and reduce the heat to low. Stew for 10-15 minutes, or until the chicken is cooked.
6.Season the soup with salt to taste.
7.To make the matzo balls, in a large bowl, combine the matzo meal, eggs, schmaltz or oil, salt, and baking powder. Stir until well combined. Add 2-3 tablespoons of seltzer water or club soda and stir until the mixture is sticky.
8.Roll the mixture into 1-inch balls and place them in the boiling chicken soup. Cover the pot and simmer for 20-30 minutes, or until the matzo balls are cooked through.
9.Serve the Jewish Chicken Matzo Ball Soup hot, topped with a sprinkle of chopped parsley.
Conclusion:
Jewish Chicken Matzo Ball Soup is a traditional Jewish soup that has been passed down from generation to generation. With tender chicken, fluffy matzo balls, and a flavorful broth, this soup is a comforting and satisfying meal that is perfect for any occasion. So why not give it a try and enjoy the comfort of this Jewish Chicken Matzo Ball Soup today? Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this recipe is sure to be a hit.
6)Thai Red Curry Chicken Soup
Introduction:
Thai Red Curry Chicken Soup is a flavorful and aromatic soup that combines the bold flavors of Thai red curry paste with tender chunks of chicken and a variety of vegetables. This soup is perfect for those who love bold and spicy flavors and is a great way to warm up on a chilly day. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this Thai Red Curry Chicken Soup recipe is sure to be a hit.
Ingredients:
2 lbs boneless, skinless chicken bosoms or thighs
1 onion, chopped
2 cloves garlic, minced
1 cup chopped carrots
1 cup chopped celery
1 red bell pepper, diced
4 cups chicken stock
1 can of coconut milk
2 tbsp Thai red curry paste
1 tbsp fish sauce
1 tsp sugar
Salt, to taste
Fresh cilantro, chopped, for garnish
Instructions:
1Start by dicing the chicken into small bite-sized pieces. Set aside.
2.In an enormous pot or Dutch stove, heat a little oil over medium intensity. Add the chopped onion, and cook until the onion is slightly softened about 5 minutes.
3.Next, add the minced garlic, chopped carrots, chopped celery, and diced red bell pepper to the pot, and cook for another 5 minutes.
4.Stir in the chicken stock, coconut milk, Thai red curry paste, fish sauce, and sugar. Mix until very much joined and heat the blend to the point of boiling.
5.Once the mixture is boiling, add the diced chicken to the pot and reduce the heat to low. Stew for 10-15 minutes, or until the chicken is cooked.
6.Season the soup with salt to taste.
7.Serve the Thai Red Curry Chicken Soup hot, topped with a sprinkle of chopped cilantro.
Conclusion:
Thai Red Curry Chicken Soup is a flavorful and aromatic soup that is perfect for those who love bold and spicy flavors. With tender chicken, bold spices, and a variety of vegetables, this soup is a comforting and satisfying meal that is perfect for any occasion. So why not give it a try and enjoy the bold flavors of this Thai Red Curry Chicken Soup today? Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this recipe is sure to be a hit.
7)Vietnamese Pho Ga (Chicken Noodle Soup)
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Introduction:
Vietnamese Pho Ga, also known as Chicken Noodle Soup, is a classic dish that has been enjoyed for generations. This comforting soup is made with a rich and flavorful broth, tender chicken, and delicate rice noodles. It's the perfect meal for a cold day, a comforting lunch, or a satisfying dinner. In this recipe, we'll show you how to make the best Pho Ga from scratch and guarantee that once you try it, you'll be hooked.
Ingredients:
For the broth:
1 large onion
2 inches ginger
2 lbs chicken bones (back and neck)
4 cloves garlic
1 cinnamon stick
3-star anise pods
1 tbsp coriander seeds
1 tsp fennel seeds
6 cups chicken stock
2 tbsp fish sauce
2 tbsp sugar
Salt, to taste
For the Pho:
8 oz rice noodles
1 lb boneless, skinless chicken bosoms or thighs, cut
Bean sprouts
Thai basil leaves
Cilantro leaves
Lime wedges
Sriracha hot sauce, optional
Hoisin sauce, optional
Instructions:
1.To make the broth, preheat the oven to 450°F. Place the onion and ginger on a baking sheet and roast for 15 minutes, or until the skins are charred. Remove the skin and chop the onion and ginger.
2.In a large pot, place the chicken bones, roasted onion and ginger, garlic, cinnamon stick, star anise, coriander seeds, and fennel seeds. Pour in the chicken stock and add the fish sauce and sugar. Heat the combination to the point of boiling and afterward diminish the intensity to low. Simmer for 2 hours, skimming off any impurities that rise to the surface.
3.After 2 hours, strain the broth and season with salt to taste.
4.To make the Pho, cook the rice noodles according to the package instructions. Drain and set aside.
5.In an enormous pot, heat the stock to the point of boiling. Add the sliced chicken and cook until it is fully cooked about 3-5 minutes.
6.To serve, divide the cooked rice noodles evenly among 4 large bowls. Top with the cooked chicken and ladle the hot broth over the top.
7.Serve the Pho Ga with the bean sprouts, Thai basil leaves, cilantro leaves, lime wedges, sriracha hot sauce, and hoisin sauce, if desired.
Conclusion:
Vietnamese Pho Ga is a classic dish that is comforting, flavorful, and satisfying. With its rich and aromatic broth, tender chicken, and delicate rice noodles, this soup is the perfect meal for any occasion. Whether you're looking for a warm and comforting lunch or a satisfying dinner, this recipe is sure to be a hit. So why not give it a try and enjoy the best Pho Ga that you'll ever make?
8)French Chicken Vermicelli Soup
Introduction:
French Chicken Vermicelli Soup, also known as "Soupe aux Vermicelles," is a traditional dish that has been enjoyed for generations. This classic soup is made with a rich and flavorful chicken broth, tender chicken, and delicate vermicelli noodles. It's the perfect meal for a cold day, a comforting lunch, or a satisfying dinner. In this recipe, we'll show you how to make the best French Chicken Vermicelli Soup from scratch and guarantee that once you try it, you'll be hooked.
Ingredients:
For the Soup:
1 large onion, chopped
2 cloves garlic, minced
1 lb boneless, skinless chicken bosoms or thighs, cut
4 cups chicken broth
2 cups water
1 tbsp thyme leaves
1 bay leaf
Salt and pepper, to taste
2 oz vermicelli noodles
1 cup chopped carrots
1 cup chopped celery
1 cup chopped leeks
For Garnish:
Fresh parsley, chopped
Fresh chives, chopped
Grated Gruyere cheese
Instructions:
1.In an enormous pot, heat the oil over medium intensity. Add the onion and garlic and cook until relaxed, around 5 minutes.
2.Add the sliced chicken to the pot and cook until browned on both sides, about 5 minutes.
3.Pour in the chicken broth, water, thyme, bay leaf, salt, and pepper. Heat the mix with the result of bubbling, then, at that point, decrease the power to low. Stew for 20 minutes.
4.Add the vermicelli noodles, carrots, celery, and leeks to the pot and continue to simmer for 10-15 minutes, or until the noodles are cooked and the vegetables are tender.
5.To serve, ladle the soup into bowls and garnish with fresh parsley, chives, and grated Gruyere cheese.
Conclusion:
French Chicken Vermicelli Soup is a classic dish that is comforting, flavorful, and satisfying. With its rich and aromatic chicken broth, tender chicken, and delicate vermicelli noodles, this soup is the perfect meal for any occasion. Whether you're looking for a warm and comforting lunch or a satisfying dinner, this recipe is sure to be a hit. So why not give it a try and enjoy the best French Chicken Vermicelli Soup that you'll ever make?
9)Hungarian Chicken Paprika Soup
Introduction:
Hungarian Chicken Paprika Soup, also known as "Paprikas Csirkeleves," is a classic Hungarian dish that is made with tender chicken, vegetables, and a rich, flavorful broth seasoned with paprika. This delicious soup is a staple in Hungarian cuisine and is loved for its warm, comforting flavor and its ease of preparation. In this recipe, we'll show you how to make the best Hungarian Chicken Paprika Soup from scratch.
Ingredients:
For the Soup:
1 large onion, chopped
2 cloves garlic, minced
1 lb boneless, skinless chicken bosoms or thighs, cut into scaled-down pieces
4 cups chicken broth
2 cups water
2 tbsp paprika
1 tsp caraway seeds
Salt and pepper, to taste
2 tbsp flour
1 cup chopped carrots
1 cup chopped celery
1 cup chopped red bell pepper
2 tbsp tomato paste
1 cup sour cream
For Garnish:
Fresh parsley, chopped
Fresh chives, chopped
Grated Emmental cheese
Instructions:
1.In a tremendous pot, heat the oil over medium power. Add the onion and garlic and cook until relaxed, around 5 minutes.
2.Add the sliced chicken to the pot and cook until browned on both sides, about 5 minutes.
3.Pour in the chicken broth, water, paprika, caraway seeds, salt, and pepper. Heat the combination to the point of boiling, then decrease the intensity to low. Simmer for 20 minutes.
4.In a separate bowl, whisk together the flour and 1/2 cup of the broth until smooth. Empty the combination into the pot and mix to consolidate.
5.Add the carrots, celery, red bell pepper, and tomato paste to the pot and continue to simmer for 10-15 minutes, or until the vegetables are tender.
6.In a separate bowl, whisk together the sour cream and 1/2 cup of the broth until smooth. Empty the combination into the pot and mix to consolidate…
7.To serve, ladle the soup into bowls and garnish with fresh parsley, chives, and grated Emmental cheese.
Conclusion:
Hungarian Chicken Paprika Soup is a classic dish that is warm, comforting, and flavorful. With its tender chicken, vegetables, and rich, aromatic broth, this soup is the perfect meal for any occasion. Whether you're looking for a comforting lunch or a satisfying dinner, this recipe is sure to be a hit. So why not give it a try and enjoy the best Hungarian Chicken Paprika Soup that you'll ever make?
10)Greek Avgolemono
(Chicken Lemon Rice Soup)
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Introduction:
Greek Avgolemono, also known as Chicken Lemon Rice Soup, is a classic Greek dish that is made with tender chicken, rice, and a flavorful broth seasoned with lemon and eggs. This delicious soup is a staple in Greek cuisine and is loved for its bright, tangy flavor and its creamy texture. In this recipe, we'll show you how to make the best Greek Avgolemono Chicken Lemon Rice Soup from scratch.
Ingredients:
For the Soup:
1 large onion, chopped
2 cloves garlic, minced
1 lb boneless, skinless chicken bosoms or thighs, cut into reduced-down pieces
4 cups chicken broth
2 cups water
Salt and pepper, to taste
1 cup uncooked long-grain white rice
3 eggs
1/2 cup fresh lemon juice
1 cup chopped fresh parsley
For Garnish:
Fresh parsley, chopped
Fresh lemon wedges
Grated Pecorino Romano cheese
Instructions:
1.In a huge pot, heat the oil over medium power. Add the onion and garlic and cook until relaxed, around 5 minutes.
2.Add the sliced chicken to the pot and cook until browned on both sides, about 5 minutes.
3.Pour in the chicken broth, water, salt, and pepper. Heat the combination to the point of boiling, then, at that point, decrease the intensity to low. Simmer for 20 minutes.
4.Add the uncooked rice to the pot and continue to simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
5.In a separate bowl, whisk together the eggs and lemon juice until smooth. Slowly pour the mixture into the pot, whisking constantly, until fully incorporated.
6.Eliminate the pot from the intensity and mix in the cleaved parsley.
7.To serve, ladle the soup into bowls and garnish with fresh parsley, lemon wedges, and grated Pecorino Romano cheese.
Conclusion:
Greek Avgolemono Chicken Lemon Rice Soup is a classic Greek dish that is perfect for a warm, comforting meal on a chilly day. With its bright, tangy flavor and creamy texture, this soup is sure to be a hit with your family and friends. Whether you're a fan of Greek cuisine or simply looking for a new and delicious soup recipe, this recipe is a must-try. So, gather your ingredients, fire up the stove, and get ready to enjoy a bowl of comforting, delicious Greek Avgolemono Chicken Lemon Rice Soup!