Vegan chocolate cupcakes are a delicious and guilt-free treat that can be enjoyed by anyone, regardless of dietary restrictions. These fluffy, chocolatey cupcakes are easy to make and are sure to satisfy your sweet tooth.
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup unsweetened almond milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 tbsp apple cider vinegar
1/2 cup vegan chocolate chips
Instructionsns:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
In a separate mixing bowl, combine the sugar, almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Whisk together until well combined.
Gradually empty the wet fixings into the dry fixings, blending until recently consolidated. Be sure not to overmix, as this can lead to tough cupcakes.
Stir in the vegan chocolate chips.
Using a spoon or an ice cream scoop, divide the batter evenly among the cupcake liners.
Prepare for 18-20 minutes, or until a toothpick embedded into the focal point of a cupcake confesses all.
Eliminate the cupcakes from the stove and let them cool totally prior to icing.
For the frosting:
Ingredients:
1/2 cup vegan butter
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
Instructions:
In a medium-sized mixing bowl, beat the vegan butter until it is light and fluffy.
Gradually empty the wet fixings into the dry fixings, blending until recently consolidated.
Add in the vanilla extract and cocoa powder, and continue to beat until the frosting is smooth and creamy.
Once the cupcakes are cooled, use a piping bag or a knife to frost the cupcakes.
Garnish with vegan chocolate chips or any other desired toppings, if desired.
These vegan chocolate cupcakes are perfect for any occasion and are sure to be a hit with both vegans and non-vegans alike. They are moist, chocolatey, and delicious, and the frosting is the perfect complement to the rich chocolate flavor. So, whether you're hosting a party or just need a sweet treat, these vegan chocolate cupcakes are sure to please.
Overall, these vegan chocolate cupcakes are not only delicious but also healthy as they are free from animal products. They are a great option for those who follow a vegan lifestyle, and they can be enjoyed by anyone looking for a tasty and guilt-free treat. The recipe is easy to follow, and the ingredients are readily available in most supermarkets, making it an accessible recipe for anyone to try. So, next time you're craving a sweet treat, give these vegan chocolate cupcakes a try, and you'll be sure to enjoy them.