Are you craving something sweet? Look no further than this delicious kheer recipe for Pakistani delicious rice pudding. You can easily make it at home and enjoy the market-like pudding in the comfort of your own home. In this blog post, we'll show you how to make market-like pudding at home with a full recipe for Pakistani delicious rice pudding. Get ready to whip up a tasty treat that will leave you wanting more!
The Ingredients
When it comes to rice pudding, there are so many variations to choose from. But if you’re looking for the ultimate Pakistani rice pudding recipe, this one is for you. This delicious rice pudding recipe is creamy, sweet, and has a touch of flavor from cardamom, which is a typical spice found in traditional Pakistani cuisine. To make this heavenly rice pudding, you will require:
- 2 cups of basmati rice
- 1/2 cup white sugar
- 3 cups of milk
- 1/2 cup cream
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 tablespoons raisins (optional)
- 1 tablespoon rose water (optional)
- Slivered almonds, for garnish (optional)
Whether you are a beginner or a master chef, this easy rice pudding recipe is sure to be a hit with family and friends.
The Method
Making a delicious rice pudding doesn’t have to be complicated. This easy rice pudding recipe is sure to please even the pickiest eaters. Here’s how to make rice pudding with the best results:
1. In a medium saucepan, bring 3 cups of milk, 1 cup of white long-grain rice, and 1⁄4 teaspoon of salt to a boil over medium-high heat. Reduce heat to low and simmer uncovered for 10 minutes.
2. Stir in 1⁄2 cup of sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of butter or margarine. Keep on cooking over low intensity for 15 minutes, blending incidentally.
3. Remove from heat and stir in 1 cup of heavy cream or half-and-half.
4. If desired, stir in 1⁄4 cup of raisins or other dried fruit.
5. Pour the mixture into a 9-inch pie plate or 8-inch square baking dish and cover with foil. Bake at 325°F for 45 minutes, then remove the foil and bake for an additional 30 minutes or until the top is golden brown and the edges are bubbling.
6. Serve hot or cold topped with a dollop of whipped cream or ice cream if desired. Enjoy your homemade rice pudding!
The Results
Once you have followed the instructions above, you are ready to enjoy your homemade rice pudding! The finished product should be a creamy and delicious rice pudding that is sure to impress your friends and family. Serve it warm with a sprinkle of cinnamon or some chopped nuts for extra flavor. You can also top it off with a scoop of ice cream or whipped cream to make it even more decadent. Enjoy your homemade rice pudding recipe!